Kimberly Raymond Studios
Colombia
Colombia
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Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Shipping and handling
Shipping and handling
Standard Shipping:
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Check with neighbors and family members
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Look around the delivery location
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Check for notice of attempted delivery
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Contact the carrier directly who can assist further
Copyright
Copyright
Copying, reproducing, or using our product descriptions without explicit permission is strictly prohibited. We kindly request that you respect our intellectual property rights and refrain from unauthorized use.
