Anti Inflammatory Turmeric Chicken Soup
Ingredients:
Olive oil: 1/4 cup
Onion (diced): 1 medium
Leek (sliced, white and light green parts): 1 large
Carrots (sliced): 3 large
Celery (sliced): 3 stalks
Garlic (chopped): 3 cloves
Turmeric: 1 tsp
Poultry seasoning: 1 tsp
Chicken broth: 6 cups
Coconut milk: 13.5 oz can
Chicken (boneless, skinless): 1 1/4 pounds
Frozen peas: 10 oz (optional)
Fresh parsley (chopped): 1/4 cup
Salt and pepper to taste
Directions:
Sautéed onions, leeks, carrots, celery, and salt in olive oil until softened.
Add garlic, turmeric, and poultry seasoning; cook until fragrant.
Pour in broth, add chicken, and simmer until chicken is cooked.
Shred chicken, return to pot with peas and parsley, and heat through.
Season with salt and pepper, garnish with parsley, and serve.
Pots and Pans
T-fal Ultimate Hard Anodized Nonstick Cookware Set 17 Piece, Oven Broiler Safe 400F, Lid Safe 350F, Kitchen Cooking Set w/ Fry Pans, Saucepans, Saute Pan, Griddle, Pots and Pans, Dishwasher Safe Black
Nutrichef 22-Piece Cookware and Bakeware Set | Professional Home Kitchen Collection with Multi-Sized Pots, Pans, Non stick and Heat-Resistant Tools (Moon Grey Marble)
Cuisinart 12 Piece Cookware Set, MultiClad Pro Triple Ply, Silver, MCP-12N
*Kimberly Raymond receives compensation for purchases through affiliate links - See Affiliate Disclaimer