Salmon and Shrimp with Creamy Garlic Saucee
Ingredients:
- 2 salmon fillets
- 12 large shrimp, peeled and deveined
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Juice of 1 lemon
Directions:
1. Season salmon fillets and shrimp with salt and pepper.
2. Heat olive oil in a large skillet over medium heat. Add salmon and cook for 4-5 minutes on each side, or until cooked through. Remove and set aside.
3. In the same skillet, add shrimp and cook for 2-3 minutes on each side, or until pink and opaque. Remove and set aside.
4. In the same skillet, melt butter over medium heat. Add garlic and red pepper flakes, cooking until fragrant, about 1 minute.
5. Stir in heavy cream and Parmesan, simmering for 3-4 minutes, or until the sauce thickens.
6. Return salmon and shrimp to the skillet, spooning the sauce over them. Cook for an additional 2 minutes, or until heated through.
7. Garnish with parsley and drizzle with lemon juice before serving.
Prep Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Kcal: 590 kcal | Servings: 2 servings
Pots and Pans
T-fal Ultimate Hard Anodized Nonstick Cookware Set 17 Piece, Oven Broiler Safe 400F, Lid Safe 350F, Kitchen Cooking Set w/ Fry Pans, Saucepans, Saute Pan, Griddle, Pots and Pans, Dishwasher Safe Black
Nutrichef 22-Piece Cookware and Bakeware Set | Professional Home Kitchen Collection with Multi-Sized Pots, Pans, Non stick and Heat-Resistant Tools (Moon Grey Marble)
Cuisinart 12 Piece Cookware Set, MultiClad Pro Triple Ply, Silver, MCP-12N
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