Olive Oil Bread Dip

 Irresistible Olive Oil Bread Dip


Ingredients:


- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh garlic, finely minced
- 1 tablespoon aged balsamic vinegar
- 1/2 teaspoon black pepper, freshly ground
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes adjust to taste
- 1/4 teaspoon salt
- 2 teaspoons grated Parmesan cheese

Instructions:


1. Combine Ingredients: In a small bowl, add the olive oil, fresh basil, minced garlic, and balsamic vinegar.
2. Add Seasonings and Cheese: Stir in the black pepper, Italian seasoning, red pepper flakes, salt, and Parmesan cheese. Mix everything together until well combined.
3. Let the Flavors Infuse: Allow the dip to sit for 5-10 minutes, if possible, to let the flavors meld.
4. Serve: Pour the mixture into a shallow dish or bowl and serve with warm, crusty bread for dipping.

Enjoy this delightful and aromatic bread dip as a quick appetizer or snack!
Prep Time: | Cooking Time: | Total Time: | Servings:"

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