Lemon Butter Lobster Risotto
Servings: 4
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients:
2 lobster tails (about 6 ounces each), cooked and chopped
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup Arborio rice
1/2 cup dry white wine
4 cups chicken or seafood broth, kept warm
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
Zest and juice of 1 lemon
2 tablespoons fresh parsley, chopped
Salt and black pepper, to taste
Lemon wedges, for serving
Instructions:
Prepare the Lobster:
If using raw lobster tails, cook them in boiling water for 5-6 minutes, then remove the meat from the shells and chop into bite-sized pieces.
Set the chopped lobster aside.
Cook the Risotto:
In a large skillet or saucepan, heat the olive oil over medium heat.
Add the chopped onion and cook until softened and translucent, about 5 minutes.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the Rice:
Add the Arborio rice to the skillet and cook, stirring constantly, for 2 minutes until the rice is lightly toasted.
Pour in the white wine and cook, stirring, until the wine has mostly evaporated.
Incorporate the Broth:
Begin adding the warm broth to the rice, one ladleful at a time. Stir frequently and allow each addition of broth to be absorbed before adding the next.
Continue this process until the rice is creamy and cooked to al dente texture, about 18-20 minutes.
Finish the Risotto:
Stir in the grated Parmesan cheese, butter, lemon zest, and lemon juice.
Gently fold in the chopped lobster meat.
Season with salt and black pepper to taste.
Serve:
Spoon the risotto onto plates or into bowls.
Garnish with fresh parsley and additional lemon wedges on the side.
Tips:
Broth Temperature: Keep the broth warm throughout the cooking process to help the risotto cook evenly.
Creaminess: For extra creaminess, you can add a splash of heavy cream along with the Parmesan cheese.
Lobster: Use pre-cooked lobster tails for convenience. If using raw, ensure they are fully cooked and tender.
Enjoy your Lemon Butter Lobster Risotto!
Pots and Pans
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Nutrichef 22-Piece Cookware and Bakeware Set | Professional Home Kitchen Collection with Multi-Sized Pots, Pans, Non stick and Heat-Resistant Tools (Moon Grey Marble)
Cuisinart 12 Piece Cookware Set, MultiClad Pro Triple Ply, Silver, MCP-12N
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