Jalapeño Peach Chicken
Ingredients:
Chicken:
4 boneless, skinless chicken thighs
2 tablespoons olive oil
Salt and pepper to taste
Sauce:
2 peaches, diced
1 jalapeño, sliced
1/4 cup honey
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon apple cider vinegar
Garnish:
Fresh cilantro, chopped
Directions:
Preheat Grill:
Preheat your grill to medium-high heat.
Prepare Sauce:
In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar.
Season Chicken:
Season the chicken thighs with salt and pepper, then brush them with olive oil.
Grill Chicken:
Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Cook Peaches and Jalapeño:
While the chicken is grilling, heat a skillet over medium heat and add the diced peaches and sliced jalapeño.
Pour the honey mixture over the peaches and jalapeño, cooking for about 5 minutes until the sauce thickens slightly.
Glaze Chicken:
Once the chicken is done, brush it with the peach-jalapeño glaze and grill for an additional 1-2 minutes per side to caramelize the glaze.
Serve:
Serve the chicken topped with the remaining peach-jalapeño mixture and garnish with fresh cilantro.
Essential Information:
Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Kcal: 350 kcal per serving
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