Garlic Parmesan Chicken Skewers
Ingredients
2 lbs chicken tenders, thighs or breast
2 tbsp olive oil
Garlic Parmesan Butter Sauce
1 stick butter
8-10 cloves garlic, minced
1/2 cup parmesan, grated
1 tbsp hot sauce (more if desired)
2 teaspoons red pepper flakes
1/3 cup fresh parsley, minced
Chicken Seasonings
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions:
Prep and Skewer Chicken: Soak wooden skewers in water for at least 30 minutes. Mix chicken seasonings and set aside. Cut chicken into 3″ pieces and toss with olive oil and spices. Skewer the chicken tightly.
Make the Garlic Parmesan Butter Sauce: In a microwave-safe bowl, heat butter and garlic until partially melted. Add red pepper flakes, hot sauce, parsley, and parmesan. Whisk until combined.
Cook the Chicken: Cook skewers in an air fryer at 400 degrees for 5 minutes. Flip, baste with sauce, and cook for an additional 2 minutes. Flip again, baste, and cook for 5-6 minutes or until the internal temp reaches 165 degrees.