š£ Grilled Salmon and Avocado PlateĀ
Ingredients:
1 Salmon Fillet (grilled)
1/2 Avocado (sliced)
1 cup Broccoli Florets (steamed)
1/2 cup Chickpeas (cooked)
1 cup Fresh Spinach
1/2 Lemon (sliced)
1 clove Garlic (optional, for garnish)
Olive Oil (for drizzling)
Salt and Pepper (to taste)
Red Chili Flakes (optional, for a bit of heat)
Instructions:
Grill the Salmon:
Season the salmon fillet with salt, pepper, and a drizzle of olive oil.
Grill the salmon until it's cooked to your desired doneness.
Steam the Broccoli:
Steam the broccoli florets until they are tender but still crisp.
Prepare the Plate:
On a large plate, arrange the grilled salmon fillet.
Add the sliced avocado on top of the salmon.
Place the steamed broccoli, chickpeas, and fresh spinach on the plate.
Season and Garnish:
Drizzle the entire plate with olive oil.
Squeeze fresh lemon juice over the salmon and veggies.
Optionally, sprinkle red chili flakes for a bit of heat.
Garnish with a clove of garlic for an extra touch of flavor.
Serve:
Serve immediately, enjoying the freshness of the avocado, the richness of the salmon, and the vibrant veggies.