Creamy Mushroom Chicken and Wild Rice Soup
Ingredients:
2 tablespoons butter
1 pound mushrooms, sliced
1 tablespoon butter
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
6 cups chicken broth
1 cup wild rice (or a blend of rice including wild
rice)
1 1/2 cups chicken, cooked and diced or shredded
1 cup milk or cream
1 cup parmigiano reggiano (parmesan), grated
salt and pepper to taste
Directions:
1. Melt the butter in a pan over medium-high heat, add the mushrooms and cook
until the mushrooms have released their liquids and the liquid has evaporated,
about 10-15 minutes, before setting aside.
2. Melt the butter in the pan, add the onions, carrots and celery and cook until tender,
about 8-10 minutes.
3. Mix in the garlic and thyme and cook until fragrant, about a minute.
4. Add the broth, rice, chicken and mushrooms, bring to a boil, reduce the heat and
simmer, covered, until the rice is tender, about 20-30 minutes.
5. Mix in the milk and cheese and cook until the cheese has melted, before seasoning
with salt and pepper to taste.
Pots and Pans
T-fal Ultimate Hard Anodized Nonstick Cookware Set 17 Piece, Oven Broiler Safe 400F, Lid Safe 350F, Kitchen Cooking Set w/ Fry Pans, Saucepans, Saute Pan, Griddle, Pots and Pans, Dishwasher Safe Black
Nutrichef 22-Piece Cookware and Bakeware Set | Professional Home Kitchen Collection with Multi-Sized Pots, Pans, Non stick and Heat-Resistant Tools (Moon Grey Marble)
Cuisinart 12 Piece Cookware Set, MultiClad Pro Triple Ply, Silver, MCP-12N
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