Cheesy Burrata Crostini with Prosciutto and Peaches.
Ingredients:
1 loaf of sourdough or French baguette, sliced
⅓ cup grated Parmesan cheese
⅓ cup grated Pecorino cheese
1 clove garlic, grated
2 tablespoons fresh thyme leaves
2 tablespoons melted butter
4 ounces prosciutto
8 ounces burrata cheese, at room temperature
2 peaches, sliced
Hot honey (for drizzling)
Fresh basil leaves
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C).
Prepare the Cheesy Base:
On a baking sheet, mix together the Parmesan, Pecorino, grated garlic, fresh thyme, melted butter, and a pinch of black pepper. Spread this mixture evenly across the sheet.
Assemble the Bread:
Place the sliced baguette over the cheesy mixture, then brush the tops of the bread with additional melted butter. Arrange the prosciutto slices on top of or around the bread.
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Bake:
Bake in the preheated oven for 15-20 minutes, or until the bread is golden and crispy and the prosciutto has crisped up nicely.
Assemble the Crostini:
Transfer the cheesy bread to a serving platter or board. Tear the burrata and spread it over the bread. Top with fresh peach slices, crispy prosciutto, and basil leaves.
Finish and Serve:
Drizzle the crostini with hot honey to add a sweet and spicy kick. These crostini are delicious when served warm, but they’re equally great at room temperature.