Caramel apple mini pies
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 3 medium apples, peeled, cored, and diced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 cup caramel sauce
Instructions:
1. In a large bowl, combine the flour, salt, and sugar. Add the diced butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat your oven to 375°F (190°C). On a floured surface, roll out one disc of dough to about 1/8 inch thick. Cut out circles using a round cookie cutter or a glass, about 4 inches in diameter. Repeat with the second disc of dough.
3. In a mixing bowl, toss the diced apples with sugar, cinnamon, and lemon juice until well combined.
4. Place half of the dough circles on a baking sheet lined with parchment paper. Spoon a tablespoon of the apple mixture onto the center of each circle. Drizzle a small amount of caramel sauce over the apples.
5. Top each filled circle with another dough circle. Press the edges together to seal, and use a fork to crimp the edges. Cut small slits in the top of each pie to allow steam to escape.
6. Bake for 20-25 minutes or until the crust is golden brown. Remove from the oven and let cool slightly before drizzling with additional caramel sauce.
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Servings: 12 mini pies
Calories: Approx. 220 kcal per mini pie